Integrative alternatives for reducing cadmium (Cd) concentration in cacao beans in Latin America and the Caribbean (LAC)

Implementing multidisciplinary approaches to allow/maintain access to regulated markets (Cd) of cacao from LAC region therefore contributing to the sustainability of the cacao sector in the region.

Context of the story

Cacao (Theobroma cacao L) is one of the most important crops in the Latin American and Caribbean (LAC) countries. Furthermore, it is the primary income of thousands of families, particularly in rural areas. In recent years, stringent cadmium (Cd) regulations in foodstuff have been discussed and implemented in several key markets, i.e. the European Union. The prolonged consumption of Cd-tainted foodstuff can onset severe illnesses and diminish our health which ultimately cause cancer. Cd is a heavy metal and soil contaminant therefore limiting the soil to plant transfer should be a major action towards remediation.

Sustainable cacao for Latin America and the Caribbean

The implemented initiative

The major objective of this platform is to promote the use of research and innovation for the sustainable production of cacao in LAC countries, with due attention to quality and low Cd levels, allowing to differentiate in international markets. To fulfill this objective, the platform is organized into four components such as: 1) genetics and plant nutrition to lower Cd in cacao plants, 2) strengthening laboratory capacity and technology to mitigate Cd in cacao, 3) organize the cacao value chain to reduce the effect of Cd in cacao and 4) knowledge management. The platform performs in a interdisciplinary manner to reduce, in at least 30%, cadmium concentration in cacao beans through the application of soil amendments and/or cultivar selection with low Cd uptake capacity.

Sustainability of the cacao supply chain through the use of scientific research and innovation for positioning LAC cacao as high quality and low cadmium

The technological solution

The high levels of cadmium in cacao beans are the aftermath of edaphic factors such as pH, organic matter and microorganisms. These factor increase the amount of bioavailable cadmium and consequently plant Cd uptake. Unfortunately, little is known about this problem thus scientific-based mitigation strategies are key. The platform focus on strengthening the analytical capacities of local labs with proficiency tests and standardized methodologies. Soil and plant samples were collected to detect the cold and hotspots of Cd in the countries along with the soil properties that triggers plant Cd uptake. Greenhouse and field experiments were implemented to determine the cultivar effect along with nutritional status of cacao plants on cadmium concentration. Additionally, six field experiment were implemented where soil amendments and microorganisms are applied to reduce cadmium in cacao beans. These experiments will be systematically monitored for 18 months.

There are high expectations in the region in the platform which embodies multiple organizations and disciplines in the region.
Eduardo Chávez, director of the project, this phrase reflects the conversations with partner organizations and the public and private sector.

Results

The use of certified reference materials (CRMs) in the labs were promoted. The use of these materials allows to determine the analytical quality and interlab comparison. Currently, the recovery percentage of the CRM (leaves) is > 85% which indicates reliable data. The first cadmium in cacao survey was completed in Costa Rica. Results indicated that the problem is not as present as in Colombia or Ecuador, but, some areas where identified as hotspots. The first amendment application was completed in the demonstrative farms. Initial results in Colombia indicate that the use of microorganisms is a promising tool to reduce plant-available Cd, longer monitoring is needed to confirm this result. In Costa Rica and Ecuador, samples were collected and will be analyzed soon.

Relevant data

Relevant results of the “Cacao 2030 – 2050” Platform

Participants in training activities.
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Participants in training activities.
Trained women.
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Trained women.
Experimental farms established by the platform.
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Experimental farms established by the platform.
Annual workshops developed.
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Annual workshops developed.
Approved and standardized laboratory methodology.
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Approved and standardized laboratory methodology.
Cd level dot map.
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Cd level dot map.
Analytical baseline of the network's laboratories to strengthen analytical methodologies
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Analytical baseline of the network's laboratories to strengthen analytical methodologies
Toolbox with CD handling guides
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Toolbox with CD handling guides

Project infographic

Project infographic

Participating Organizations

Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA) - Colombia
Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) - Costa Rica
CEFA - Italia
International Center for Tropical Agriculture (CIAT) - Colombia
Escuela Politécnica del Litoral (ESPOL) - Ecuador
GIZ - Alemania
Instituto Dominicano de Investigaciones Agropecuarias y Forestales  (IDIAF) - República Dominicana
 Instituto de Innovación Agropecuaria de Panamá (IDIAP) - Panamá
Instituto Nacional de Innovación Agraria  (INIA) - Perú
Instituto Nacional de Investigaciones Agropecuarias (INIAP) - Ecuador
Instituto Nacional de Innovación y Transferencia en Tecnología Agropecuaria (INTA) - Costa Rica
RIKOLTO - Bélgica
Fine Chocolate Industry Association (FCIA) - Estados Unidos
Universidad Nacional de Costa Rica (UNA) - Costa Rica
Fundación para el Fomento y Promoción de la Investigación y Transferencia de Tecnología Agropecuaria (FITTACORI) - Costa Rica
Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA) - Colombia
Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) - Costa Rica
CEFA - Italia
International Center for Tropical Agriculture (CIAT) - Colombia
Escuela Politécnica del Litoral (ESPOL) - Ecuador
GIZ - Alemania
 Instituto de Innovación Agropecuaria de Panamá (IDIAP) - Panamá
Instituto Nacional de Innovación Agraria  (INIA) - Perú
Instituto Nacional de Investigaciones Agropecuarias (INIAP) - Ecuador
Instituto Nacional de Innovación y Transferencia en Tecnología Agropecuaria (INTA) - Costa Rica
RIKOLTO - Bélgica
Fine Chocolate Industry Association (FCIA) - Estados Unidos
Universidad Nacional de Costa Rica (UNA) - Costa Rica

Main donors

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